TOMATO SOUP 4

Ingredients:

• 14 qts. tomatoes
• 7 med. onions
• 1 celery stalk
• 3 tbsp. parsley

Combine and cook until celery and onions are tender. Run through food mill. Add: 4 tbsp. salt

• 8 tbsp. sugar
• 1 tsp. pepper

Cook for 15 minutes. Add: 14 tbsp. melted butter

• 14 tbsp. flour

Instructions:

Add to soup. Pour into prepared jars and process for 30 minutes.