Sunday, January 2, 2011

DUTCH STYLE SOUP

Ingredients:

  • 1 (1 7/8 oz.) can chicken noodle dry soup mix
  • 3 c. boiling water
  • 1/2 c. whole corn

Instructions:

In saucepan, stir soup into water; add corn. Partially cover; simmer 7 minutes, stirring now and then. Makes 3 to 4 servings.


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