Chocolate Marble Bark

Chocolate Marble Bark

Ingredients:

• 8 oz Bittersweet chocolate -- OR semi-sweet chocolate -- chopped 3
  1/2 oz bar (2/3 c.)
• 1 oz white chocolate baking bar melted
• macadamia nuts – chopped

Instructions:

Line cookie sheet with parchment paper. In medium saucepan over
Low heat, melt bittersweet chocolate just until soft. Stir until smooth.
Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie
sheet to 1/4" thickness. Drizzle with melted white chocolate baking
bar, swirl with toothpick. Refrigerate until firm. Break into pieces.
Makes 18 (2x2") pieces.