Chocolate Crunch Candy
Ingredients:
- 1 c Nonfat dry milk powder
- 1/2 c Cocoa
- 2 tb Liquid fructose
- 3 tb Water
- 1 1/2 c Chow mien noodles
Instructions:
Combine milk powder and cocoa in food processor or blender; blend to
a fine powder. Stir in fructose and water and beat until smooth and
creamy. Slightly crush the chow mien noodles and fold them into
chocolate mixture. Drop by teaspoonfuls onto waxed paper. Cool at
room temperature.
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