Chocolate Caramels
Ingredients:
- 2 c Sugar
- 3/4 c Light corn syrup
- 1/8 ts Salt
- 3 Or 4 squares unsweetened chocolate
- 2 c Light cream
- 1 ts Vanilla extract
- 1/2 c To 3/4 cup chopped nuts
Instructions:
Combine sugar, syrup, salt, chocolate and 1 cup cream in large heavy
saucepan. Stir constantly until mixture comes to a full foil. Gradually
add remaining cream so that boiling does not stop. Continue cooking,
stirring constantly, to firm-ball stage (248~F.). Remove from heat. Stir
in vanilla extract and nuts. Pour into buttered 8 inch square pan. When
cold, turn out on cutting board and cut into 3/4 inch squares.
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