Chocolate Candy Cookie Brittle

Chocolate Candy Cookie Brittle

Ingredients:

• 1/2 c Butter, softened
• 1/2 c Brown sugar
• 1 Egg yolk
• 1 c Flour
• 1/2 ts Vanilla
• 1 8 oz Milk chocolate bar
• 1/2 8 oz dark chocolate bar
• 1 4 oz German's sweet chocolate bar
• 1 c Pecans, chopped

Instructions:

Cream butter and sugar until fluffy. Add egg yolk, flour and vanilla,
mixing well. Spread on ungreased jelly roll pan approximately 1/4 inch
thick. Bake at 350 degrees F for for minutes.
Melt chocolates in top of double boiler. While cookie is still warm,
spread on chocolate. Sprinkle with pecans. Place in freezer until
frozen, Remove and break into pieces with point of knife. Best served
shortly after removing from freezer.