Chocolate Brittle

Chocolate Brittle

Ingredients:

• 1 lb Butter
• 1 lb Sugar
• 1 lb Almonds
• 1 lb Walnuts; finely chopped
• 1 lb Semi-sweet chocolate
• 1 c Walnuts; whole

Instructions:

In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds
& cook 10-20 minutes or until nuts begin to pop & turn brown. Pour
into a shallow pan & let cool. Melt chocolate & pour over mixture in
pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn
over and sprinkle bottom side with walnuts. Break candy into pieces.